Serves 4, Prep 5 mins, Cook 12 mins

What you need;

1/4 cup (60ml) soy sauce

2 tbsp. rice wine vinegar

1 lb. (450g) lean beef mince

2 tbsp. sesame oil

1 tbsp. fresh ginger, grated

3 cloves garlic, minced

2 medium zucchinis, spiralised

What you need to do;

Mix the soy sauce and rice wine vinegar in a small bowl and set aside.

Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.

Move the beef to one side of the pan, then add the sesame oil, garlic and ginger. Cook for 1 minute.

Add the earlier prepared sauce and toss the beef to coat. Cook for 1 minute mixing everything.

Spiralise the zucchini and heat slightly with the beef.