INGREDIENTS:

• ¼ cup finely chopped nuts, I used walnuts + pecans
• ¼ cup flaked unsweetened coconut, roughly chopped
• 2 tablespoons flax seed meal
• 2 tablespoons coconut flour
• 1 tablespoon chia seeds
• ½ teaspoon cinnamon
• ½ teaspoon vanilla bean powder or vanilla extract if you’re not on Whole30
• ⅛ teaspoon kosher salt
• 1 cup non-dairy milk of choice
• 1–2 tablespoons date paste, to taste (you can also use maple syrup or honey if you’re not on Whole30)

To serve

• Fresh berries
• Berry chia jam
• Cashew butter or other nut butter of choice

INSTRUCTIONS:

1. In a small bowl, mix together the chopped nuts, flaked unsweetened coconut, flax seed meal, coconut flour, chia seeds, cinnamon, vanilla bean powder, and salt.
2. Heat the non-dairy milk until steaming, and then pour over the dry ingredients and stir until completely combined – it will thicken as your stir. Add sweetener to taste.
3. Add toppings as desired, and enjoy!

This recipe was taken from Rachel Conners.